Instant Dry Yeast

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Zhengzhou Junfa Technology Co., Ltd

West Industrial Road, Mazhai Development Zone, Zhengzhou city, Henan

+86-0371-60967187

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Instant Dry Yeast


company	Zhengzhou Junfa Technology Co., Ltd
Categories	Yeast
Update	2011-04-08
Original Region	China
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Instant Dry Yeast

Instant Dry Yeast
Ingredients	Natural yeast emulsifier
Characteristics	1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream.
Range of application	fermenting for steamed bun,Bread, Cake, baozi, scone, etc.
Usage	1.dissolve yeast into flour with warm water. 2.then add water into the dough to ferment 3.The best temperature for fermenting is 35 degree Celsius 4.the general fermentation time is between 30-60 minutes 5.Dough can be shaped after get fermented. 6.And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.
Dosage	the ratio is 2%-2.5% of the flour
Shelf Life	24 months
Packing Size	500g20 sachets /carton 12g200 sachets /carton 500g40 sachets /carton 400g50sachets/carton 400g*20 sachets/carton
Note	1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished.

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